a la carte Menu

Selection of bread and grissini

Our famous garlic and tomato topped pizza bread

with Rosemary and Olive Oil

Aubergine and mozzarella stuffed risotto balls coated in breadcrumbs served with arrabiata tomato sauce

Mixed hams and salami, buffalo mozzarella, chilled grilled vegetables and marinated baby onions served with focaccia pizza bread

A seafood platter of fried calamari, prawn cocktail, smoked salmon, fresh seafood salad, argentinian prawns and marinated anchovies served with focaccia pizza bread

Fresh homemade vegetable soup, served with a slice of toasted ciabatta

Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Toasted ciabatta with fresh tomato, rocket, garlic, basil and olive oil

Pan-fried mushgrooms with butter and garlic

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Creamy burrata mozzarella served with chilled aubergine caponata

Breaded deep-fried mozzarella served with arrabiata tomato sauce

Oven-baked aubergines with mozzarella and tomato sauce

Slices of parma ham served with burrata mozzarella, rocket and olive oil

Deep fried squid rings with freshly made tartare sauce

Traditional prawns in cocktail sauce served with avocado

Homemade fresh seafood salad dressed in extra virgin olive oil and lemon juice

King prawns pan-fried with garlic, fresh chilli and ginger

Fresh mussels cooked with either white wine, lemon and garlic (marinara), or tomato, chilli and garlic sauce (arrabiata)

Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in caesar dressing (contains fish) with parmesan shavings

Salad of tuna, cannellini beans, anchovies, cherry tomatoes, red onion and lettuce dressed in olive oil

Smoked salmon with sliced avocado, fresh orange, lettuce and rocket

Penne pasta with tomato and chilli sauce

Large pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce

Risotto of broccoli, peas, courgette and spinach with butter and parmesan cheese

Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Homemade meat ragù

Spaghetti with pancetta bacon, egg, parmesan and a dash of cream

Traditional pasta bake with bolognese and bechamel

Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream

Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream

Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Spaghetti with tuna, anchovies, capers, black olives and tomato sauce

Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

Large pasta tubes with mussels, clams, squid, mixed prawns, garlic and tomato sauce

Spaghetti with argentinian prawns, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce

Tagliatelle with whole lobster, cherry tomato, garlic and a touch of chilli

Potato gnocchi with tomato sauce, basil, and topped with fresh Burrata mozzarella

Spinach and ricotta filled fresh egg pasta oven baked in tomato sauce and bechamel (20 minutes baking time)

Ligurian short twisted pasta with chicken breast, green beans, peas, pesto and a dash of cream

Fresh tortelloni filled with cacio pepe served on a pecorino cheese cream with parmesan shavings

Spinach and ricotta filled ravioli with mushroom and cream sauce

Meat-filled torteliini with pancetta bacon, tomato and a dash of cream

Mussels with garlic, white wine, lemon and parsley

Mussels with black olives, garlic, chilli and tomato sauce

Medley of mussels, clams, squid and tiger prawns cooked in white wine, cherry tomato, fresh chilli and parsley with a splash of fish broth, served with a slice of toasted ciabatta

Grilled breast of chicken served with sauteed spinach

Breast of chicken with porcini mushrooms, cup mushrooms and cream

Breaded chicken escalope served with spaghetti (napoli or bolognese)

Breaded veal escalope served with spaghetti (napoli or bolognese)

Veal escalope topped with parma ham and sage in white wine sauce

Pan fried calves liver with butter and sage

Pan fried calves liver with balsamic vinegar and onions

Grilled lamb chops with garlic and rosemary, served with salsa verde

Shank of lamb slow roasted in tomato sauce with mixed root vegetables, served on mashed potato

Mixed grill of lamb chop, half ribeye steak, veal escalope, chicken breast and italian sausage

Rib-Eye Steak (10oz) cooked to taste, either plain grilled or with mushroom, cream and brandy sauce

Scotch Fillet Steak (8oz) cooked to taste, served either plain grilled, or with red wine gravy

Grilled salmon served with rocket, cherry tomatoes and salsa verde

Salmon fillet with prawns and asparagus in a cream and tomato sauce

Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach

Pan-fried cod fillet served with chilled aubergine caponata

Grilled tuna in a dressing of soy sauce, sesame oil and sesame seed served with red chilli

Oven-baked whole seabass with lemon, rosemary and garlic, served on or off the bone

Deep fried king prawns, crevettes, calamari, baby octopus and whitebait, served with freshly made tartare sauce

The world famous favourite, tomato and mozzarella

Anchovies, olives, capers, mozzarella, tomato and oregano

Ham, pineapple, sweetcorn, mozzarella and tomato

French fries and frankfurter (pork) sausage, mozzarella and tomato

Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato

Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives

Blue cheese, goat’s cheese, mozzarella and tomato

Spinach, free range egg, Parmesan shavings, mozzarella and tomato

Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato

Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil

Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil

Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato 

Folded pizza with mushrooms, artichoke, ham and pepperoni sausage

Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket

Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato

Italian sausage, mushroom, tomato and mozzarella

Buffalo mozzarella, Parma ham, cherry tomato and rocket

Burrata, cherry tomato, tomato and mozzarella

Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)

Artisan handmade Sicilian cannoli filled to order with sweet ricotta, not to be missed!

Sweet handmade doughnut-like fried gnocchi filled with gooey Nutella served hot

Delightfully fudgy chocolate cake served warm with vanilla ice cream

Various flavours made to the authentic italian recipe by Marine Ices