a la carte Menu

Cose da Condividere

Bread Basket (v)


Selection of bread and grissini

Nocellara Olives (v)


Large green olives marinated in garlic, chilli and extra virgin olive oil

Garlic and Tomato Pizza Bread (v)


Our famous garlic and tomato topped pizza bread

Pizza bread (v)


with Rosemary and Olive Oil

Arancine di Melanzane (v)


Aubergine and mozzarella stuffed risotto balls coated in breadcrumbs served with arrabiata tomato sauce

Antipasto Rustico


Mixed hams and salami, buffalo mozzarella, chilled grilled vegetables and marinated baby onions served with focaccia pizza bread

Antipasto Marinaio


A seafood platter of fried calamari, prawn cocktail, smoked salmon, fresh seafood salad, argentinian prawns and marinated anchovies served with focaccia pizza bread


Minestrone (v)


Fresh homemade vegetable soup, served with a slice of toasted ciabatta

Zuppa di Pesce


Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Antipasti Misti

Bruschetta (v)


Toasted ciabatta with fresh tomato, rocket, garlic, basil and olive oil

Funghi (v)


Pan-fried mushgrooms with butter and garlic

Tricolore (v)


Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Burrata (v)


Creamy burrata mozzarella served with chilled aubergine caponata

Mozarella in Carrozza (v)


Breaded deep-fried mozzarella served with arrabiata tomato sauce

Parmigiana di Melanzane (v)


Oven-baked aubergines with mozzarella and tomato sauce

Prosciutto di Parma


Slices of parma ham served with burrata mozzarella, rocket and olive oil

Calamari Fritti


Deep fried squid rings with freshly made tartare sauce

Avocado with Prawns


Traditional prawns in cocktail sauce served with avocado

Insalata di Mare


Homemade fresh seafood salad dressed in extra virgin olive oil and lemon juice



King prawns pan-fried with garlic, fresh chilli and ginger



Fresh mussels cooked with either white wine, lemon and garlic (marinara), or tomato, chilli and garlic sauce (arrabiata)


Chicken Caesar


Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in caesar dressing (contains fish) with parmesan shavings

Insalata di Tonno e Fagioli


Salad of tuna, cannellini beans, anchovies, cherry tomatoes, red onion and lettuce dressed in olive oil

Insalata Tropicale


Smoked salmon with sliced avocado, fresh orange, lettuce and rocket

Pasta e Risotto

Penne all’Arrabbiata (v)


Penne pasta with tomato and chilli sauce

Paccheri alle Melanzane (v)


Large pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce

Risotto Verde (v)


Risotto of broccoli, peas, courgette and spinach with butter and parmesan cheese

Risotto Tartufo e Funghi (v)


Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Spaghetti Bolognese


Homemade meat ragù

Carbonara Al Fresco


Spaghetti with pancetta bacon, egg, parmesan and a dash of cream

Lasagna al Forno


Traditional pasta bake with bolognese and bechamel

Penne Portobello (v)


Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream

Tagliatelle con Salsiccia


Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream

Tagliatelle Asparagi


Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Spaghetti alla Puttanesca


Spaghetti with tuna, anchovies, capers, black olives and tomato sauce

Spaghetti alle Vongole


Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

Paccheri allo Scoglio


Large pasta tubes with mussels, clams, squid, mixed prawns, garlic and tomato sauce

Spaghetti al Gambero e Zucchine


Spaghetti with argentinian prawns, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce

Tagliatelle all’Astice


Tagliatelle with whole lobster, cherry tomato, garlic and a touch of chilli

Pasta Fresca e Gnocchi

Gnocchi Pugliese (v)


Potato gnocchi with tomato sauce, basil, and topped with fresh Burrata mozzarella

Cannelloni (v)


Spinach and ricotta filled fresh egg pasta oven baked in tomato sauce and bechamel (20 minutes baking time)

Trofie con Pollo al Pesto


Ligurian short twisted pasta with chicken breast, green beans, peas, pesto and a dash of cream

Tortelloni Cacio e Pepe (v)


Fresh tortelloni filled with cacio pepe served on a pecorino cheese cream with parmesan shavings

Ravioli del Bosco (v)


Spinach and ricotta filled ravioli with mushroom and cream sauce

Tortellini al Fume


Meat-filled torteliini with pancetta bacon, tomato and a dash of cream

Il Mare in Pentola

Cozze alla Marinara


Mussels with garlic, white wine, lemon and parsley

Cozze all’Arrabiata


Mussels with black olives, garlic, chilli and tomato sauce



Medley of mussels, clams, squid and tiger prawns cooked in white wine, cherry tomato, fresh chilli and parsley with a splash of fish broth, served with a slice of toasted ciabatta


Pollo alla Griglia


Grilled breast of chicken served with sauteed spinach

Pollo ai Porcini


Breast of chicken with porcini mushrooms, cup mushrooms and cream

Pollo e Pane


Breaded chicken escalope served with spaghetti (napoli or bolognese)

Vitello Milanese


Breaded veal escalope served with spaghetti (napoli or bolognese)

Saltimbocca alla Romana


Veal escalope topped with parma ham and sage in white wine sauce

Fegato e Salvia


Pan fried calves liver with butter and sage

Fegato Balsamico


Pan fried calves liver with balsamic vinegar and onions

Agnello al Rosmarino


Grilled lamb chops with garlic and rosemary, served with salsa verde

Stinco del Pastore


Shank of lamb slow roasted in tomato sauce with mixed root vegetables, served on mashed potato

Carne alla Griglia


Mixed grill of lamb chop, half ribeye steak, veal escalope, chicken breast and italian sausage



Rib-Eye Steak (10oz) cooked to taste, either plain grilled or with mushroom, cream and brandy sauce

Filletto al Vino Rosso


Scotch Fillet Steak (8oz) cooked to taste, served either plain grilled, or with red wine gravy


Salmone alla Griglia


Grilled salmon served with rocket, cherry tomatoes and salsa verde

Salmone dell’Estate


Salmon fillet with prawns and asparagus in a cream and tomato sauce



Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach

Merluzzo e Caponata


Pan-fried cod fillet served with chilled aubergine caponata

Tonno e Sesamo


Grilled tuna in a dressing of soy sauce, sesame oil and sesame seed served with red chilli

Branzino Aromatico


Oven-baked whole seabass with lemon, rosemary and garlic, served on or off the bone

Fritto Misto


Deep fried king prawns, crevettes, calamari, baby octopus and whitebait, served with freshly made tartare sauce


Margherita (v)


The world famous favourite, tomato and mozzarella



Anchovies, olives, capers, mozzarella, tomato and oregano



Ham, pineapple, sweetcorn, mozzarella and tomato

Patatina e Wurstel


French fries and frankfurter (pork) sausage, mozzarella and tomato

Contadina (v)


Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato

Daniele (v)


Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives

Quattro Formaggi (v)


Blue cheese, goat’s cheese, mozzarella and tomato

Fiorentina (v)


Spinach, free range egg, Parmesan shavings, mozzarella and tomato



Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato



Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil



Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil

Quattro Stagioni


Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato 



Folded pizza with mushrooms, artichoke, ham and pepperoni sausage

Pizza Gusto


Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket



Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato



Italian sausage, mushroom, tomato and mozzarella

Bella Italia


Buffalo mozzarella, Parma ham, cherry tomato and rocket



Burrata, cherry tomato, tomato and mozzarella




Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)



Artisan handmade Sicilian cannoli filled to order with sweet ricotta, not to be missed!

Gnocchi Fritti


Sweet handmade doughnut-like fried gnocchi filled with gooey Nutella served hot

Panna Cotta


Traditional panna cotta with fruits of the forest

Strawberry Cheesecake


Handmade strawberry cheesecake on a biscuit base served with vanilla ice cream

Torta al Cioccolato Fondente


Delightfully fudgy chocolate cake served warm with vanilla ice cream

Gelati e Sorbetti


Various flavours made to the authentic italian recipe by Marine Ices

Allergen Information