Whetstone Menu

Cose da Condividere

Bread Basket (v)

£2.50

Selection of bread and grissini

Nocellara Olives (v)

£2.50

Large green olives marinated in garlic, chilli and extra virgin olive oil

Garlic and Tomato Pizza Bread (v)

£5.00

Our famous garlic and tomato topped pizza bread

Arancine di Melanzane (v)

£6.00

Aubergine and mozzarella stuffed risotto balls coated in breadcrumbs served with arrabiata tomato sauce

Antipasto Rustico

£17.50

Mixed hams and salami, buffalo mozzarella, chilled grilled vegetables and marinated baby onions served with focaccia pizza bread

Antipasto Marinaio

£24.00

A seafood platter of fried calamari, prawn cocktail, smoked salmon, fresh seafood salad, argentinian prawns and marinated anchovies served with focaccia pizza bread

Zuppe

Minestrone (v)

£6.00

Fresh homemade vegetable soup, served with a slice of toasted ciabatta

Zuppa di Pesce

£8.20

Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Antipasti Misti

Bruschetta (v)

£5.90

Toasted ciabatta with fresh tomato, rocket, garlic, basil and olive oil

Funghi (v)

£5.50

Pan-fried mushgrooms with butter and garlic

Tricolore (v)

£8.00

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Burrata (v)

£9.00

Creamy burrata mozzarella served with chilled aubergine caponata

Mozarella in Carrozza (v)

£7.80

Breaded deep-fried mozzarella served with arrabiata tomato sauce

Parmigiana di Melanzane (v)

£8.00

Oven-baked aubergines with mozzarella and tomato sauce

Prosciutto di Parma

£9.50

Slices of parma ham served with burrata mozzarella, rocket and olive oil

Calamari Fritti

£7.80

Deep fried squid rings with freshly made tartare sauce

Avocado with Prawns

£6.50

Traditional prawns in cocktail sauce served with avocado

Insalata di Mare

£9.00

Homemade fresh seafood salad dressed in extra virgin olive oil and lemon juice

Insalata di Tonno e Fagioli

£9.00

Salad of tuna, cannellini beans, anchovies, cherry tomatoes, red onion and lettuce dressed in olive oil

Gamberoni

£9.50

King prawns pan-fried with garlic, fresh chilli and ginger

Cozze

£8.50

Fresh mussels cooked with either white wine, lemon and garlic (marinara), or tomato, chilli and garlic sauce (arrabiata)

Pasta e Risotto

Penne all’Arrabiata (v)

£8.50

Penne pasta with tomato and chilli sauce

Paccheri alle Melanzane (v)

£9.50

Large pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce

Risotto Verde (v)

£9.20

Risotto of broccoli, peas, courgette and spinach with butter and parmesan cheese

Risotto Tartufo e Funghi (v)

£11.00

Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Spaghetti Bolognese

£9.50

Homemade meat ragù

Carbonara Al Fresco

£9.50

Spaghetti with pancetta bacon, egg, parmesan and a dash of cream

Lasagna al Forno

£10.50

Traditional pasta bake with bolognese and bechamel

Penne Portobello (v)

£9.50

Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream

Tagliatelle con Salsiccia

£11.50

Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream

Tagliatelle Asparagi

£12.00

Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Spaghetti alla Puttanesca

£11.00

Spaghetti with tuna, anchovies, capers, black olives and tomato sauce

Spaghetti alle Vongole

£12.50

Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

Paccheri allo Scoglio

£14.50

Large pasta tubes with mussels, clams, squid, mixed prawns, garlic and tomato sauce

Spaghetti al Gambero e Zucchine

£16.50

Spaghetti with argentinian prawns, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce

Tagliatelle all’Astice

£31.00

Tagliatelle with whole lobster, crab meat, cherry tomato, garlic and a touch of chilli

Pasta Fresca e Gnocchi

Gnocchi Pugliese (v)

£11.50

Potato gnocchi with tomato sauce, basil, and topped with fresh Burrata mozzarella

Cannelloni ai Funghi (v)

£11.50

Mushroom and ricotta filled fresh egg pasta oven baked in tomato sauce and bechamel (20 minutes baking time)

Trofie con Pollo al Pesto

£12.50

Ligurian short twisted pasta with chicken breast, green beans, peas, pesto and a dash of cream

Ravioli dello Chef (v)

£11.50

Spinach and ricotta filled ravioli with blue cheese, cherry tomato, pear, rocket and cream

Ravioli del Bosco (v)

£11.50

Spinach and ricotta filled ravioli with mushroom and cream sauce

Tortellini al Fume

£11.50

Meat-filled torteliini with pancetta bacon, tomato and a dash of cream

Il Mare in Pentola

Cozze alla Marinara

£12.00

Mussels with garlic, white wine, lemon and parsley

Cozze all’Arrabiata

£12.00

Mussels with black olives, garlic, chilli and tomato sauce

Guazzetto

£18.00

Medley of mussels, clams, squid and tiger prawns cooked in white wine, cherry tomato, fresh chilli and parsley with a splash of fish broth, served with a slice of toasted ciabatta

Carne

Pollo alla Griglia

£11.00

Grilled breast of chicken served with sauteed spinach

Pollo ai Porcini

£12.50

Breast of chicken with porcini mushrooms, cup mushrooms and cream

Chicken Caesar Salad

£11.00

Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in caesar dressing (contains fish) with parmesan shavings

Pollo e Pane

£12.80

Breaded chicken escalope served with spaghetti (napoli or bolognese)

Vitello Milanese

£15.00

Breaded veal escalope served with spaghetti (napoli or bolognese)

Saltimbocca alla Romana

£15.50

Veal escalope topped with parma ham and sage in white wine sauce

Fegato e Salvia

£14.00

Pan fried calves liver with butter and sage

Fegato Balsamico

£14.00

Pan fried calves liver with balsamic vinegar and onions

Agnello al Rosmarino

£17.50

Grilled lamb chops with garlic and rosemary, served with salsa verde

Stinco del Pastore

£16.50

Shank of lamb slow roasted in tomato sauce with mixed root vegetables, served on mashed potato

Carne alla Griglia

£20.50

Mixed grill of lamb chop, half ribeye steak, veal escalope, chicken breast and italian sausage

Bistecca

£20.00

Rib-Eye Steak (10oz) cooked to taste, either plain grilled or with mushroom, cream and brandy sauce

Filletto al Vino Rosso

£23.00

Scotch Fillet Steak (8oz) cooked to taste, served either plain grilled, or with red wine gravy

Pesce

Salmone alla Griglia

£14.50

Grilled salmon served with rocket, cherry tomatoes and salsa verde

Salmone dell’Estate

£15.00

Salmon fillet with prawns and asparagus in a cream and tomato sauce

Stoccafisso

£14.80

Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach

Merluzzo e Caponata

£14.80

Pan-fried cod fillet served with chilled aubergine caponata

Branzino Aromatico

£19.00

Oven-baked whole seabass with lemon, rosemary and garlic, served on or off the bone

Fritto Misto

£17.50

Deep fried king prawns, cod, salmon, calamari and whitebait, served with freshly made tartare sauce

Pizze

Margherita (v)

£8.00

The world famous favourite, tomato and mozzarella

Napoletana

£8.50

Anchovies, olives, capers, mozzarella, tomato and oregano

Tropicale

£9.00

Ham, pineapple, sweetcorn, mozzarella and tomato

Patatina e Wurstel

£9.50

French fries and frankfurter (pork) sausage, mozzarella and tomato

Contadina (v)

£9.00

Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato

Daniele (v)

£11.00

Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives

Quattro Formaggi (v)

£9.50

Blue cheese, goat’s cheese, mozzarella and tomato

Fiorentina (v)

£9.50

Spinach, free range egg, Parmesan shavings, mozzarella and tomato

Carbonara

£9.50

Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato

Americana

£9.00

Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil

Piccante

£9.50

Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil

Quattro Stagioni

£9.50

Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato 

Calzone

£10.50

Folded pizza with mushrooms, artichoke, ham and pepperoni sausage

Pizza Gusto

£10.00

Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket

Montanara

£10.00

Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato

Boscaiolo

£10.00

Italian sausage, mushroom, tomato and mozzarella

Bella Italia

£12.00

Buffalo mozzarella, Parma ham, cherry tomato and rocket

Dolci

Tiramisu

£5.50

Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)

Cannoli (at Whetstone only)

£5.50

Artisan handmade Sicilian cannoli filled to order with sweet ricotta, not to be missed!

Gnocchi Fritti

£7.00

Sweet handmade doughnut-like fried gnocchi filled with gooey Nutella served hot

Panna Cotta (at Whetstone only)

£5.00

Traditional panna cotta with fruits of the forest

Strawberry Cheesecake

£5.20

Handmade strawberry cheesecake on a biscuit base served with vanilla ice cream

Torta al Cioccolato Fondente

£5.20

Delightfully fudgy chocolate cake served warm with vanilla ice cream

Gelati e Sorbetti

£5.50

Various flavours made to the authentic italian recipe by Marine Ices

Allergen Information