Con l’Amore Valentine’s Day

Set Menu from 6pm

£30.00 per person
A la carte menu unavailable in the evening

 

Starters

Zuppa di Pesce

Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Calamari Fritti

Deep fried squid rings with freshly made tartare sauce

Salmone Affumicato

Smoked salmon served with diced avocado, mint and fresh orange

Mortadella

Slices of Mortadella ham with pistacchio, fresh burrata, cherry tomatoes, and focaccia bread

Tricolore (v)

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Giardiniere (v)

Chilled grilled courgette and aubergine served with mixed pickled vegetables on ciabatta bread

Mozzarella in Carrozza (v)

Breaded deep-fried mozzarella served with arrabiata tomato sauce

Prosciutto di Parma

Slices of parma ham served with brazilian pao de quiejo made with grana and parmesan

Main Course

Gnocchi alle Melanzane (v)

Fresh potato gnocchi with with aubergines, cherry tomatoes, fresh chilli and tomato sauce

Lasagne Verde (v)

Lasagna with broccoli, green beans, peas and courgette oven-baked with fresh green pesto and bechamel

Paccheri al Gorgonzola

Large pasta tubes with gorgonzola blue cheese, pancetta bacon and red radicchio

Risotto di Mare

Risotto of mussels, clams, squid, mixed prawns with garlic and fresh tomato fish stock

Tacchino Milanese

Breaded turkey escalope served with spaghetti (in napoli tomato sauce or beef bolognese ragu)

Pollo Tartufo e Funghi

Breast of chicken served in mushroom and black truffle cream

Stinco e Fagioli

Shank of lamb slow roasted with borlotti bean ragu

Tagliata

Sirloin steak cooked to taste, thinly sliced on a bed of rocket with cherry tomatoes, parmesan shavings and balsamic glaze

Branzino con Finocchi

Pan-fried seabass fillets with braised fresh fennel and cherry tomato

Tonno e Sesame

Grilled tuna in a dressing of soy sauce, lime, sesame oil and sesame seed served with red chilli and coriander

Pizza Bella Italia

Margherita topped with bufala mozzarella, parma ham, cherry tomato and rocket

Pizza Fiorentina (v)

Margherita topped with spinach, free range egg, parmesan shavings, mozzarella and tomato

Desserts

Profiteroles

Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce

Tiramisu alla Fragola

Homemade tiramisu with sambuca, mascarpone and fresh strawberries

Drinks, wines, minerals and coffee are not included and are charged at standard prices
Discretionary service at 10%
Bookings can be made at http://reserve.alfresco.restaurant/ or by telephone