Con l’Amore Valentine’s Day

Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Deep fried squid rings with freshly made tartare sauce

Smoked salmon served with diced avocado, mint and fresh orange

Slices of Mortadella ham with pistacchio, fresh burrata, cherry tomatoes, and focaccia bread

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Chilled grilled courgette and aubergine served with mixed pickled vegetables on ciabatta bread

Breaded deep-fried mozzarella served with arrabiata tomato sauce

Slices of parma ham served with brazilian pao de quiejo made with grana and parmesan

Fresh potato gnocchi with with aubergines, cherry tomatoes, fresh chilli and tomato sauce

Lasagna with broccoli, green beans, peas and courgette oven-baked with fresh green pesto and bechamel

Large pasta tubes with gorgonzola blue cheese, pancetta bacon and red radicchio

Risotto of mussels, clams, squid, mixed prawns with garlic and fresh tomato fish stock

Breaded turkey escalope served with spaghetti (in napoli tomato sauce or beef bolognese ragu)

Breast of chicken served in mushroom and black truffle cream

Shank of lamb slow roasted with borlotti bean ragu

Sirloin steak cooked to taste, thinly sliced on a bed of rocket with cherry tomatoes, parmesan shavings and balsamic glaze

Pan-fried seabass fillets with braised fresh fennel and cherry tomato

Grilled tuna in a dressing of soy sauce, lime, sesame oil and sesame seed served with red chilli and coriander

Margherita topped with bufala mozzarella, parma ham, cherry tomato and rocket

Margherita topped with spinach, free range egg, parmesan shavings, mozzarella and tomato

Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce

Homemade tiramisu with sambuca, mascarpone and fresh strawberries