Let’s Party like its… New Year’s Eve

Celebrate with us on Friday 31st December for what will be a night of great food and entertainment

X-Factor Finalist

4 Course Meal and Live Music
Entertainment begins at 9pm



Zuppa di Lenticchie (v)

Homemade lentil soup with carrot

Tricolore (v)

Slices of Bufala mozzarella, tomato, sun dried tomato and avocado

Prosciutto di Parma

Slices of parma ham served with burrata mozzarella, rocket and olive oil


Sliced bresaola (lean cured beef) with rocket and parmesan shavings

Polpo e Patate

A salad of octopus and boiled potato with black olives and capers in extra virgin olive oil


King prawns pan-fried with garlic, fresh chilli and ginger

Middle Course

Ravioli di Ricotta e Spinaci (v)

Spinach and ricotta filled fresh ravioli served in tomato and basil sauce

Risotto Tartufo e Funghi (v)

Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Main Course

Vitello Milanese

Breaded veal escalope served with vegetable selection


Fillet steak cooked to taste served either plain grilled, with mushroom cream, or peppercorn sauce

Salmone alla Griglia

Grilled fillet of salmon served with rocket, cherry tomatoes and balsamic glaze


Seabass fillets pan-fried and served with clams, cherry tomato and white wine

Parmigiana alle Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce



Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce


Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)

Strawberry Cheesecake

Handmade cheesecake on a biscuit base served with fresh strawberries

up to 11 years old Children’s Menu



Prawn Cocktail

Traditional prawns in cocktail sauce

Prosciutto e Melone

Parma ham and melon

Calamari Fritti

Deep fried squid rings

Penne Pomodoro (v)

Penne in tomato sauce (starter portion)

Main Course

Pollo Milanese

Breaded chicken escalope served with french fries and broccoli

Bastoncini di Pesce

Fish fingers with french fries and broccoli

Parmigiana di Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce

Spaghetti Bolognese

Spaghetti in our homemade meat ragu


Ice Cream

Authentic italian Marine Ices gelato, choice of Vanilla, Cherry or Chocolate

Drinks, wines, minerals and coffee are not included and are charged at standard prices. Discretionary service at 10%.


Whilst we do not take deposits per reservation, larger parties are required to provide credit card details to confirm bookings. The restaurant reserves the right to charge £35 per person reserved in the event of no-show or late cancellation (within 24 hours of reservation time).


Bookings can be made at http://reserve.alfresco.restaurant/ or by telephone.