Slightly Reduced Takeaway Lockdown Menu

Cose da Condividere

Nocellara Olives (v)


Large green olives marinated in garlic, chilli and extra virgin olive oil

Garlic and Tomato Pizza Bread (v)


Our famous garlic and tomato topped pizza bread

Pizza Bread (v)


Pizza bread with rosemary and olive oil

Polpettine di Melanzane (v)


Aubergine and mozzarella stuffed risotto balls coated in breadcrumbs served with arrabiata tomato sauce

Antipasto Rustico


Mixed hams and salami, buffalo mozzarella, chilled grilled vegetables and marinated baby onions served with focaccia pizza bread

Antipasti Misti

Minestrone (v)


Fresh homemade vegetable soup served with a slice of toasted ciabatta

Bruschetta (v)


Toasted ciabatta with fresh tomato, rocket, garlic, basil and olive oil

Funghi (v)


Pan-fried mushgrooms with butter and garlic

Tricolore (v)


Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Mozarella in Carrozza (v)


Breaded deep-fried mozzarella served with arrabiata tomato sauce

Parmigiana di Melanzane


Oven-baked aubergines with mozzarella and tomato sauce

Prosciutto di Parma


Slices of parma ham served with bufala mozzarella, rocket and olive oil

Calamari Fritti


Deep fried squid rings with freshly made tartare sauce

Avocado with Prawns


Traditional prawns in cocktail sauce served with avocado

Insalata di Tonno e Fagioli


Salad of tuna, cannellini beans, anchovies, cherry tomatoes, red onion and lettuce dressed in olive oil



King prawns pan-fried with garlic, fresh chilli and ginger

Pasta e Risotto

Spaghetti Napoli (v)


Spaghetti with tomato and basil sauce

Penne all’Arrabiata (v)


Penne pasta with tomato and chilli sauce

Rigatoni alle Melanzane (v)


Pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce

Risotto Verde


Risotto of broccoli, peas, courgette and spinach with butter and parmesan cheese

Risotto Tartufo e Funghi


Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Spaghetti Bolognese


Homemade meat ragù

Carbonara Al Fresco


Spaghetti with pancetta bacon, egg, parmesan and a dash of cream

Lasagna al Forno


Traditional pasta bake with bolognese and bechamel

Penne Portobello (v)


Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream

Tagliatelle con Salsiccia


Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream

Tagliatelle Asparagi


Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Spaghetti alla Puttanesca


Spaghetti with tuna, anchovies, capers, black olives and tomato sauce

Spaghetti alle Vongole


Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

Spaghetti allo Scoglio


Spaghetti with mussels, clams, squid, mixed prawns, garlic and tomato sauce

Spaghetti al Gambero e Zucchine


Spaghetti with argentinian prawns, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce

Pasta Fresca e Gnocchi

Gnocchi alla Sorrentina (v)


Fresh potato gnocchi with melted mozzarella, tomato sauce and basil

Cannelloni Ricotta e Spinaci (v)


Spinach and ricotta filled fresh egg pasta, oven baked in tomato and bechamel sauce

Trofie con Pollo al Pesto


Ligurian short twisted pasta with chicken breast, green beans, peas, pesto and a dash of cream

Ravioli del Bosco (v)


Spinach and ricotta filled ravioli with mushroom and cream sauce

Ravioli dello Chef (v)


Spinach and ricotta filled ravioli with blue cheese, cherry tomato, pear, rocket and cream

Tortellini al Fume


Meat-filled torteliini with pancetta bacon, tomato and a dash of cream


Pollo alla Griglia


Grilled breast of chicken served with sauteed spinach

Pollo ai Porcini


Breast of chicken with porcini mushrooms, cup mushrooms and cream

Chicken Caesar Salad


Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in caesar dressing (contains fish) with parmesan shavings

Pollo e Pane


Breaded chicken escalope served with spaghetti (napoli or bolognese)

Vitello Milanese


Breaded veal escalope served with spaghetti (napoli or bolognese)

Saltimbocca alla Romana


Veal escalope topped with parma ham and sage in white wine sauce

Scallopina Sottobosco


Veal escalope in mushroom and cream sauce


Salmone alla Griglia


Grilled salmon served with rocket, cherry tomatoes and salsa verde

Salmone dell’Estate


Salmon fillet with prawns and asparagus in a cream and tomato sauce



Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach

Baccala alla Pizzaiola


Pan-fried cod fillet with black olives, capers and tomato sauce

Fritto Misto


Deep fried king prawns, cod, salmon, calamari and whitebait, served with freshly made tartare sauce


Margherita (v)


The world famous favourite, tomato and mozzarella



Anchovies, olives, capers, mozzarella, tomato and oregano



Ham, pineapple, sweetcorn, mozzarella and tomato

Patatina e Wurstel


French fries and frankfurter (pork) sausage, mozzarella and tomato

Contadina (v)


Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato

Daniele (v)


Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives

Quattro Formaggi (v)


Blue cheese, goat’s cheese, mozzarella and tomato

Fiorentina (v)


Spinach, free range egg, Parmesan shavings, mozzarella and tomato



Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato



Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil



Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil

Quattro Stagioni


Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato 



Folded pizza with mushrooms, artichoke, ham and pepperoni sausage

Pizza Gusto


Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket



Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato



Italian sausage, mushroom, tomato and mozzarella

Bella Italia


Buffalo mozzarella, Parma ham, cherry tomato and rocket




Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)