Slightly Reduced Takeaway Lockdown Menu
Cose da Condividere
Nocellara Olives (v)
Large green olives marinated in garlic, chilli and extra virgin olive oil
Garlic and Tomato Pizza Bread (v)
Our famous garlic and tomato topped pizza bread
Pizza Bread (v)
Pizza bread with rosemary and olive oil
Polpettine di Melanzane (v)
Aubergine and mozzarella stuffed risotto balls coated in breadcrumbs served with arrabiata tomato sauce
Antipasto Rustico
Mixed hams and salami, buffalo mozzarella, chilled grilled vegetables and marinated baby onions served with focaccia pizza bread
Antipasti Misti
Minestrone (v)
Fresh homemade vegetable soup served with a slice of toasted ciabatta
Bruschetta (v)
Toasted ciabatta with fresh tomato, rocket, garlic, basil and olive oil
Funghi (v)
Pan-fried mushgrooms with butter and garlic
Tricolore (v)
Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil
Mozarella in Carrozza (v)
Breaded deep-fried mozzarella served with arrabiata tomato sauce
Parmigiana di Melanzane
Oven-baked aubergines with mozzarella and tomato sauce
Prosciutto di Parma
Slices of parma ham served with bufala mozzarella, rocket and olive oil
Calamari Fritti
Deep fried squid rings with freshly made tartare sauce
Avocado with Prawns
Traditional prawns in cocktail sauce served with avocado
Insalata di Tonno e Fagioli
Salad of tuna, cannellini beans, anchovies, cherry tomatoes, red onion and lettuce dressed in olive oil
Gamberoni
King prawns pan-fried with garlic, fresh chilli and ginger
Pasta e Risotto
Spaghetti Napoli (v)
Spaghetti with tomato and basil sauce
Penne all’Arrabiata (v)
Penne pasta with tomato and chilli sauce
Rigatoni alle Melanzane (v)
Pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce
Risotto Verde
Risotto of broccoli, peas, courgette and spinach with butter and parmesan cheese
Risotto Tartufo e Funghi
Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese
Spaghetti Bolognese
Homemade meat ragù
Carbonara Al Fresco
Spaghetti with pancetta bacon, egg, parmesan and a dash of cream
Lasagna al Forno
Traditional pasta bake with bolognese and bechamel
Penne Portobello (v)
Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream
Tagliatelle con Salsiccia
Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream
Tagliatelle Asparagi
Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce
Spaghetti alla Puttanesca
Spaghetti with tuna, anchovies, capers, black olives and tomato sauce
Spaghetti alle Vongole
Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine
Spaghetti allo Scoglio
Spaghetti with mussels, clams, squid, mixed prawns, garlic and tomato sauce
Spaghetti al Gambero e Zucchine
Spaghetti with argentinian prawns, king prawns, tiger prawns, prawns, courgettes and garlic in a tomato and wine sauce
Pasta Fresca e Gnocchi
Gnocchi alla Sorrentina (v)
Fresh potato gnocchi with melted mozzarella, tomato sauce and basil
Cannelloni Ricotta e Spinaci (v)
Spinach and ricotta filled fresh egg pasta, oven baked in tomato and bechamel sauce
Trofie con Pollo al Pesto
Ligurian short twisted pasta with chicken breast, green beans, peas, pesto and a dash of cream
Ravioli del Bosco (v)
Spinach and ricotta filled ravioli with mushroom and cream sauce
Ravioli dello Chef (v)
Spinach and ricotta filled ravioli with blue cheese, cherry tomato, pear, rocket and cream
Tortellini al Fume
Meat-filled torteliini with pancetta bacon, tomato and a dash of cream
Carne
Pollo alla Griglia
Grilled breast of chicken served with sauteed spinach
Pollo ai Porcini
Breast of chicken with porcini mushrooms, cup mushrooms and cream
Chicken Caesar Salad
Warm sliced chicken breast cooked to order, iceberg lettuce, croutons and anchovies in caesar dressing (contains fish) with parmesan shavings
Pollo e Pane
Breaded chicken escalope served with spaghetti (napoli or bolognese)
Vitello Milanese
Breaded veal escalope served with spaghetti (napoli or bolognese)
Saltimbocca alla Romana
Veal escalope topped with parma ham and sage in white wine sauce
Scallopina Sottobosco
Veal escalope in mushroom and cream sauce
Pesce
Salmone alla Griglia
Grilled salmon served with rocket, cherry tomatoes and salsa verde
Salmone dell’Estate
Salmon fillet with prawns and asparagus in a cream and tomato sauce
Stoccafisso
Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach
Baccala alla Pizzaiola
Pan-fried cod fillet with black olives, capers and tomato sauce
Fritto Misto
Deep fried king prawns, cod, salmon, calamari and whitebait, served with freshly made tartare sauce
Pizze
Margherita (v)
The world famous favourite, tomato and mozzarella
Napoletana
Anchovies, olives, capers, mozzarella, tomato and oregano
Tropicale
Ham, pineapple, sweetcorn, mozzarella and tomato
Patatina e Wurstel
French fries and frankfurter (pork) sausage, mozzarella and tomato
Contadina (v)
Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato
Daniele (v)
Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives
Quattro Formaggi (v)
Blue cheese, goat’s cheese, mozzarella and tomato
Fiorentina (v)
Spinach, free range egg, Parmesan shavings, mozzarella and tomato
Carbonara
Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato
Americana
Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil
Piccante
Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil
Quattro Stagioni
Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato
Calzone
Folded pizza with mushrooms, artichoke, ham and pepperoni sausage
Pizza Gusto
Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket
Montanara
Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato
Boscaiolo
Italian sausage, mushroom, tomato and mozzarella
Bella Italia
Buffalo mozzarella, Parma ham, cherry tomato and rocket
Dolci
Tiramisu
Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)