Cockfosters Set Lunch

Available Monday to Friday from 12pm to 5pm last order (except for bank holidays and special dates)

Only Main Course or Panino – £8.00

Starter and Main Course – £12.50

Starters

Minestrone (v)

Fresh homemade vegetable soup

Zuppa dei Piselli (v)

Creamed garden pea and courgette soup

Funghi(v)

Pan-fried mushrooms with garlic

Bruschetta (v)

Toasted ciabatta topped with fresh tomato, rocket, garlic, basil and olive oil

Caprese (v)

Slices of Buffalo mozzarella and fresh tomato served on a bed of rocket

Tonno e Fagioli

Salad of tuna, cannellini beans, red onion and mixed leaves

Pesciolini Fritti

Deep-fried whitebait

Mains

Penne all’Arrabiata (v)

Penne pasta with tomato and chilli sauce

Penne Portobello (v)

Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dah of cream

Penne alle Melanzane (v)

Penne with aubergine, black olives and tomato sauce

Penne con Pesto (v)

Penne pasta with green beans, peas and pesto sauce

Spaghetti alla Bolognese

Spaghetti with our homemade meat ragu

Spaghetti alla Puttanesca

Spaghetti with tuna, capers, black olives and tomato sauce

Pesce del Giorno

Catch of the day fish, either plain grilled or in black olive, caper, tomato and white wine sauce, served with roasted potatoes

Pollo alla Milanese

Breaded chicken escalope milanese served with mixed salad and french fries

Pollo al Rosmarino

Breat of chicken served in rosemary gravy with roasted potatoes and roasted carrots

Polpette Rustiche

Beef and veal meatballs topped with parmesan and oven-cooked in tomato sauce, served with a slice of toasted ciabatta

Pizze

Margherita (v)

The world famous favourite, tomato and mozzarella

Fiorentina (v)

Spinach, free range egg, Parmesan shavings, mozzarella and tomato

Americana

Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil

Panini

Tricolore

Buffalo mozzarella, tomato, sun-dried tomatoes and rocket
Served in oven-baked ciabatta, with french fries and salad garnish

Parmigiano

Parma ham, buffalo mozarella, pesto and rocket
Served in oven-baked ciabatta, with french fries and salad garnish

Cotoletta

Chicken escalope, mozarella fior di latte and rocket
Served in oven-baked ciabatta, with french fries and salad garnish

Emiliano

Mortadella, burrata and iceberg lettuce
Served in oven-baked ciabatta, with french fries and salad garnish

Polpette

Beef and veal meatballs topped with mozzarella and tomato sauce
Served in oven-baked ciabatta, with french fries and salad garnish

Piccante

Spicy ventricina salami, mixed peppers and pecorino sardo
Served in oven-baked ciabatta, with french fries and salad garnish

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