Cockfosters Menu

Antipasti

Bread Basket (v)

£2.50

Selection of bread and grissini

Nocellara Olives (v)

£2.50

Large green olives marinated in garlic, chilli and extra virgin olive oil

Garlic and Tomato Pizza Bread (v)

£5.00

Our famous garlic and tomato topped pizza bread

Fritelle (v)

£8.50

A selection of deep-fried appetisers; aubergine stuffed arancini, breaded deep-fried mozzarella in carrozza and mushroom filled croquettas served with arrabiata tomato sauce

Antipasto di Salumi

£13.50

A charcuterie selection of Prosciutto di Parma, Salame Piacentino, Salame Ventricina, Speck and Mortadella, served with marinated baby onions, focaccia pizza bread and pane carosau

Selezione dei Formaggi (v)

£10.50

A platter of Grana Padano, Gorgonzola, Pecorino Sardo, Taleggio and Buffalo Mozzarella served with mixed fruit mostarda, celery sticks, focaccia pizza bread and pane carosau

Bruschette (v)

£7.00

A trio of toppings on toasted ciabatta; tomato and rocket, garlic mushroom, goats cheese and red onion

Polpette Rustiche

£8.00

Beef and veal meatballs topped with parmesan and oven-cooked in tomato sauce, served with a slice of toasted ciabatta

Carpaccio

£8.50

Raw thinly chopped fillet of beef dressed with Parmesan cheese, rocket leaves and truffle infused olive oil

Burrata (v)

£9.00

Creamy burrata served with pickled cherry tomatoes and sliced avocado

Parmigiana di Melanzane (v)

£8.00

Oven-baked aubergines with mozzarella and tomato sauce

Polpo e Patate

£9.00

A salad of octopus and boiled potato with taggiasche black olives and capers in extra virgin olive oil

Calamari Fritti

£7.80

Deep fried squid rings with freshly made tartare sauce

Avocado with Prawns

£6.50

Traditional prawns in cocktail sauce served with avocado

Gamberoni

£9.50

King prawns pan-fried with garlic, fresh chilli and ginger

Capesante

£9.00

Scallops pan-fried served with king prawn on a pea velouté

Cozze

£8.50

Fresh mussels cooked with either white wine, lemon and garlic (marinara), or tomato, chilli and garlic sauce (arrabiata)

Zuppe

Minestrone (v)

£6.00

Fresh homemade vegetable soup, served with a slice of toasted ciabatta

Tortellini in Brodo

£6.00

Home-made chicken consomme served with fresh egg tortellini filled with pea and shallot

Zuppa di Pesce

£8.20

Home-made fish broth with tomato, mixed white fish, mussels, baby prawns and an Argentinian prawn, served with a slice of toasted ciabatta

Pasta e Risotto

Penne all’Arrabiata (v)

£8.50

Penne pasta with tomato and chilli sauce

Paccheri alle Melanzane (v)

£10.00

Large pasta tubes with aubergines, cherry tomatoes, black olives, tomato sauce and shavings of pecorino

Pappardelle Primavera (v)

£12.50

Thick pasta ribbons with green beans, peas, pesto and torn fresh burrata cheese

Risotto di Pera e Taleggio (v)

£12.50

Risotto of courgette and spinach finished with taleggio cheese, pear, butter and a parmesan wafer

Ravioli del Bosco (v)

£12.00

Spinach and ricotta filled fresh egg ravioli with mushroom, radicchio and cream sauce

Lasagna al Forno

£10.50

Traditional pasta bake with Bolognese and bechamel

Ravioli di Brasato

£13.50

Fresh egg ravioli filled with braised beef served in sage and cherry tomato butter

Tagliatelle alla Bolognese

£9.50

Tagliatelle with homemade meat ragù

Spaghetti alla Carbonara

£10.00

Spaghetti with pancetta bacon, egg, parmesan and a dash of cream

Tagliatelle con Salsiccia

£11.50

Tagliatelle with italian sausage meat (pork), mushroom, cream and touch of truffle cream

Gnoccgi al Gorgonzola

£12.00

Fresh potato gnocchi with radicchio, speck and gorgonzola cream

Spaghetti alle Vongole

£12.50

Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine

Paccheri/Risotto allo Scoglio

£16.50

Choice of large pasta tubes or Risotto with mussels, clams, squid, mixed prawns, and scallop with garlic and tomato sauce

Tagliatelle all’Astice

£31.00

Tagliatelle with whole lobster, mixed prawn, cherry tomatoes, garlic, and a touch of chilli in tomato and wine sauce

Il Mare in Pentola

Cozze alla Marinara

£12.00

Mussels with garlic, white wine, lemon and parsley

Cozze all’Arrabiata

£12.00

Mussels with black olives, garlic, chilli and tomato sauce

Guazzetto

£18.00

Medley of mussels, clams, squid and tiger prawns cooked in white wine, cherry tomato, fresh chilli and parsley with a splash of fish broth, served with a slice of toasted ciabatta

Carne

Scaloppina di Pollo

£13.50

Breaded chicken escalope served with spaghetti in tomato and basil sauce

Pollo ai Porcini

£13.00

Breast of chicken with porcini mushrooms, cup mushrooms and cream, served with potatoes, roasted carrots and broccoli

Pollo alla Cacciatora

£13.50

Slow-cooked chicken stew with red wine, tomato, black olives, and rosemary, served with potatoes, roasted carrots and broccoli

Anatra

£16.50

Duck breast cooked sous vide with herbs served in home-made rosemary gravy, with dauphinoise potatoes and roasted carrots

Vitello Milanese

£15.50

Breaded veal escalope milanese served with tagliatelle in meat ragu

Ossobuco

£19.50

Veal shank braised in red wine and broth with root vegetables served with parsley gremolata and saffron risotto alla milanese

Costolette d’Agnello

£19.50

Grilled rack of lamb served on pea veloute, with potatoes, roasted carrots and broccoli

Bistecca

£24.00

Rib-Eye steak (10oz) cooked to taste, in demi-glaze peppercorn sauce, served with dauphinoise potatoes and roasted carrots

Fiorentina

£32.00

T-Bone steak (750g) cooked plain grilled to taste, served with roasted potatoes and rocket salad with parmesan shavings

Pesce

Salmone alla Griglia

£15.00

Grilled salmon served on pea veloute with zucchine fritte

Ippoglosso

£20.00

Habliut steak topped with parsley crust, served on garlic spinach in fresh mussel sauce

Stoccafisso

£15.00

Roasted cod fillet with herby breadcrumb served with sun-dried tomatoes and green pesto on baby spinach

Branzino alla Pizzaiola

£17.00

Pan-fried seabass fillets with cherry tomato, capers, black olive and white wine, served with roasted potatoes

Fritto Misto

£17.50

Deep fried king prawns, cod, salmon, calamari and whitebait, served with freshly made tartare sauce

Pizze

Margherita (v)

£8.00

The world famous favourite, tomato and mozzarella

Napoletana

£8.50

Anchovies, olives, capers, mozzarella, tomato and oregano

Tropicale

£9.00

Ham, pineapple, sweetcorn, mozzarella and tomato

Patatina e Wurstel

£9.50

French fries and frankfurter (pork) sausage, mozzarella and tomato

Contadina (v)

£9.00

Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato

Daniele (v)

£11.00

Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and black olives

Quattro Formaggi (v)

£9.50

Blue cheese, goat’s cheese, taleggio, mozzarella and tomato

Fiorentina (v)

£9.50

Spinach, free range egg, Parmesan shavings, mozzarella and tomato

Carbonara

£9.50

Pancetta bacon, free range egg, parmesan shavings, mozzarella and tomato

Americana

£9.00

Pepperoni sausage, mixed peppers, mozzarella, tomato and chilli oil

Piccante

£9.50

Spicy Ventricina salami, pepperoni sausage, mozzarella, tomato and chilli oil

Quattro Stagioni

£9.50

Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato 

Calzone

£10.50

Folded pizza with mushrooms, artichoke, ham and pepperoni sausage

Pizza Gusto

£10.00

Smoked Parma ham (Speck), mushrooms, blue cheese, mozzarella, tomato and rocket

Montanara

£10.00

Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato

Boscaiolo

£10.00

Italian sausage, mushroom, tomato and mozzarella

Bella Italia

£12.00

Buffalo mozzarella, Parma ham, cherry tomato and rocket

Dolci

Tiramisu

£5.50

Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)

Cheese Platter (v)

£9.50

A platter of Grana Padano, Gorgonzola, Pecorino Sardo, and Taleggio served with mixed fruit mostarda, celery sticks, focaccia pizza bread and pane carosau

Cannoli

£5.50

Artisan handmade Sicilian cannoli filled to order with sweet ricotta, not to be missed!

Gnocchi Fritti

£7.00

Sweet handmade doughnut-like fried gnocchi filled with gooey Nutella served hot

Panna Cotta

£5.00

Traditional panna cotta with fruits of the forest

Strawberry Cheesecake

£5.20

Handmade strawberry cheesecake on a biscuit base served with vanilla ice cream

Torta al Cioccolato Fondente

£5.20

Delightfully fudgy chocolate cake served warm with vanilla ice cream

Gelati e Sorbetti

£5.50

Various flavours made to the authentic italian recipe by Marine Ices

Allergen Information