Buon Natale! Christmas Day

Christmas day should be spent with those who mean the most to you. Celebrate natale with warm Italian hospitality and leave the stress of cooking and clearing up behind.

3 courses  £54
Serving times 12pm to 5pm

 

Starter

Zuppa Pasta e Fagioli (v)

Hearty borlotti bean soup with pasta

Portobello (v)

Portobello mushroom baked with goat’s cheese, chilli and garlic served with rocket leaves

Tricolore (v)

Slices of Bufala mozzarella, tomato and avocado

Burrata con Crudo

Parma ham, burrata mozzarella with melon

Bresaola

Sliced bresaola (lean cured beef) with rocket and parmesan shavings

Parmigiana di Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce

Frittura

Deep fried calamari, tiger prawns and whitebait served with freshly made tartare sauce

Gamberoni

King prawns pan-fried with garlic, fresh chilli and ginger

Main Course

Tacchino Arrosto

Traditional roast turkey with gravy, roasted potatoes, brussel sprouts, sage and onion stuffing and pork chipolatas wrapped in crispy pancetta

Risotto Tartufo e Funghi (v)

Risotto of mixed mushrooms finished with truffle cream, butter and parmesan cheese

Cannelloni Ricotta e Spinaci (v)

Spinach and ricotta filled fresh egg pasta oven baked in tomato sauce and bechamel

Vitello Milanese

Breaded veal escalope served with spaghetti (napoli or bolognese)

Fegato e Salvia

Pan fried calves liver with butter and sage

Agnello al Rosmarino

Grilled lamb chops with garlic and rosemary, served with salsa verde

Filetto

Fillet steak cooked to taste served with mushroom cream sauce

Spaghetti Vongole e Gamberi

Spaghetti with clams, prawns, cherry tomato, garlic, fresh chilli, parsley and white wine

Branzino Aromatico

Oven-baked whole seabass with lemon, rosemary and garlic

Dessert

Panettone Bread and Butter Pudding

Homemade panettone and butter pudding served warm with ice cream

Tiramisu

Layers of coffee soaked sponge between marsala mascarpone cream (contains egg and alcohol)

Gelato

Authentic italian Marine Ices gelato, choice of flavours

up to 11 years old Children’s Menu

£28

Starters

Prawn Cocktail

Traditional prawns in cocktail sauce

Prosciutto e Melone

Parma ham and melon

Calamari Fritti

Deep fried squid rings

Penne Pomodoro (v)

Penne in tomato sauce (starter portion)

Main Course

Tacchino Arrosto

Traditional roast turkey with gravy, roasted potatoes, brussel sprouts, sage and onion stuffing and pork chipolatas wrapped in crispy pancetta

Pollo Milanese

Breaded chicken escalope served with french fries and broccoli

Bastoncini di Pesce

Fish fingers with french fries and broccoli

Parmigiana di Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce

Spaghetti Bolognese

Spaghetti in our homemade meat ragu

Dessert

Ice Cream

Authentic italian Marine Ices gelato, choice of Vanilla, Cherry or Chocolate

Drinks, wines, minerals and coffee are not included and are charged at standard prices. Discretionary service at 10%.

 

Whilst we do not take deposits per reservation, larger parties are required to provide credit card details to confirm bookings. The restaurant reserves the right to charge £20 per person reserved in the event of no-show or late cancellation (within 24 hours of reservation time).

 

Bookings can be made at http://reserve.alfresco.restaurant/ or by telephone.