Begins Thursday 1st December until Saturday 24th December

Christmas Celebration Menu 2 courses £25.80
3 courses £29.80


Bruschetta (v)

Toasted ciabatta topped with fresh tomato, rocket, garlic, onion, basil and olive oil

Tricolore (v)

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Parmigiana di Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce

Mozzarella in Carrozza (v)

Breaded deep-fried mozzarella served with arrabbiata tomato sauce

Calamari Fritti

Deep fried squid rings with freshly made tartare sauce

Insalata di Mare

Homemade fresh seafood salad dressed in extra virgin olive oil and lemon juice

Prosciutto e Burrata

Slices of parma ham served with burrata mozzarella, rocket and olive oil

Insalata Tropicale

Slices of smoked salmon, fresh avocado, rocket leaves, and orange segments

Gamberoni (+£1.50)

King prawns pan-fried with garlic and fresh ginger

Main Courses

Tacchino Arrosto

Traditional roast turkey with roast potatoes, brussel sprouts, stuffing and pigs in blankets

Gnocchi alla Sorrentina (v)

Fresh potato gnocchi with melted mozzarella, tomato sauce and basil

Trofie con Pesto (v)

Fresh short pasta twists with green beans, peas, pesto and a dash of cream

Risotto Tartufo e Funghi (v)

Risotto of mushroom finished with truffle cream, butter and parmesan

Vitello Milanese

Breaded veal escalope with spaghetti (napoli or bolognese)

Pollo ai Porcini

Breast of chicken with porcini mushrooms, cup mushrooms and cream, served with potatoes and broccoli

Fegato e Salvia

Pan fried Calves liver with butter and sage, served with potatoes and broccoli

Bistecca (+£2.00)

Rib-Eye Steak (10oz) cooked to taste, plain grilled or in mushroom cream sauce, served with potatoes and broccoli

Tagliatelle Asparagi

Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Paccheri allo Scoglio

Large pasta tubes with mussels, clams, squid, mixed prawns, garlic and tomato sauce


Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach, served with potatoes and broccoli

Salmone alla Griglia

Grilled salmon with rocket, cherry tomatoes and salsa verde, served with potatoes and broccoli


Pere Cotte

The original Al Fresco Xmas Special! Fresh pears poached in mulled wine with traditional spices served with cinnamon ice cream


Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce


The true Venetian “pick me up” homemade. Layers of coffee soaked sponge between marsala mascarpone cream (contains alcohol)

All menus include Christmas novelties. Drinks, wines, minerals and coffee are not included and are charged at standard prices.
Whilst we do not take deposits per reservation, larger parties are required to provide credit card details to confirm bookings. The restaurant reserves the right to charge £5 per person reserved in the event of no-show or late cancellation (within 6 hours of reservation time).
Bookings can be made at or by telephone.