Begins Monday 29th November until Friday 24th December

Available every day Christmas Celebration
Menu Fisso

3 courses £24.80

Starters

Tricolore (v)

Slices of Buffalo mozzarella, tomato and avocado dressed in olive oil

Parmigiana di Melanzane (v)

Oven-baked aubergines with mozzarella and tomato sauce

Mozarella in Carrozza (v)

Breaded deep-fried mozzarella served with arrabiata tomato sauce

Calamari Fritti

Deep fried squid rings with freshly made tartare sauce

Insalata di Mare

Homemade fresh seafood salad dressed in extra virgin olive oil and lemon juice

Prosciutto e Burrata

Slices of parma ham served with burrata mozzarella, rocket and olive oil

Bresaola

Sliced bresaola (lean cured beef) with rocket and parmesan shavings

Gamberoni (+£1.50)

King prawns pan-fried with garlic, fresh chilli and ginger

Main Courses

Tacchino Arrosto

Traditional roast turkey with roast potatoes, brussel sprouts, stuffing and pigs in blankets

Gnocchi alla Sorrentina (v)

Fresh potato gnocchi with melted mozzarella, tomato sauce and basil

Trofie con Pesto (v)

Fresh short pasta twists with green beans, peas, pesto and a dash of cream

Cannelloni ai Funghi (v)

Mushroom and ricotta filled fresh egg pasta oven baked in tomato sauce and bechamel

Pollo e Pane

Breaded chicken escalope served with spaghetti (napoli or bolognese)

Scalloppina Sottobosco

Veal escalope served in mushroom and cream sauce

Agnello al Rosmarino (+£2.50)

Grilled lamb chops with garlic and rosemary, served with salsa verde

Bistecca (+£2.00)

Rib-Eye Steak (10oz) cooked to taste, plain grilled

Tagliatelle Asparagi

Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce

Paccheri allo Scoglio

Large pasta tubes with mussels, clams, squid, mixed prawns, garlic and tomato sauce

Stoccafisso

Roasted cod fillet with breadcrumb crust served with sun-dried tomatoes and green pesto on baby spinach

Desserts

Pere Cotte

The original Al Fresco Xmas Special! Fresh pears poached in mulled wine with traditional spices served with cinnamon ice cream

Profiteroles

Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce

Strawberry Cheesecake

Handmade strawberry cheesecake on a biscuit base served with vanilla ice cream

 
 
All menus include Christmas novelties. Drinks, wines, minerals and coffee are not included and are charged at standard prices.
Whilst we do not take deposits per reservation, larger parties are required to provide credit card details to confirm bookings. The restaurant reserves the right to charge £5 per person reserved in the event of no-show or late cancellation (within 6 hours of reservation time).
Bookings can be made at http://reserve.alfresco.restaurant/ or by telephone.