Begins Monday 29th November until Friday 24th December

Available Monday to Saturday
between 12pm and 3pm
Christmas Set Lunch

3 courses £18.80


Minestrone (v)

Fresh homemade vegetable soup, served with a slice of toasted ciabatta

Prosciutto e Melone

Parma ham with chilled melon

Caprese (v)

Bufala mozzarella, sliced tomato, rocket and sun-dried tomatoes

Burrata con Caponata (v)

Creamy burrata mozzarella served with chilled aubergine caponata

Avocado con Gamberetti

Traditional prawns in cocktail sauce served with avocado


Sliced bresaola (lean cured beef) with rocket and parmesan shavings


Deep-fried whitebait served with home-made tartare sauce

Main Courses

Tacchino Arrosto

Traditional roast turkey with roast potatoes, brussel sprouts, stuffing and pigs in blankets

Paccheri alle Melanzane (v)

Large pasta tubes with aubergines, cherry tomatoes, olives and tomato sauce

Penne Portobello (v)

Penne with chopped mushroom, goat’s cheese, chilli, garlic, tomato and a dash of cream

Lasagna al Forno

Traditional pasta bake with bolognese and bechamel

Pollo ai Porcini

Breast of chicken with porcini mushrooms, cup mushrooms and cream

Fegato Balsamico

Pan fried calves liver with balsamic vinegar and onions

Salmone alla Griglia

Grilled salmon served with rocket, cherry tomatoes and salsa verde

Spaghetti alla Puttanesca

Spaghetti with tuna, anchovies, capers, black olives and tomato sauce

Pizza Piccante

Ventricina salami, pepperoni sausage, mozzarella, and tomato

Pizza Contadina (v)

Grilled aubergine, mushrooms, mixed peppers, spinach, red onion, mozzarella and tomato


Pere Cotte

The original Al Fresco Xmas Special! Fresh pears poached in mulled wine with traditional spices served with cinnamon ice cream


Balls of choux pastry filled with fresh patisserie cream and topped with a rich chocolate sauce

Strawberry Cheesecake

Handmade strawberry cheesecake on a biscuit base served with vanilla ice cream

All menus include Christmas novelties. Drinks, wines, minerals and coffee are not included and are charged at standard prices.
Whilst we do not take deposits per reservation, larger parties are required to provide credit card details to confirm bookings. The restaurant reserves the right to charge £5 per person reserved in the event of no-show or late cancellation (within 6 hours of reservation time).
Bookings can be made at or by telephone.